Mushroom and bacon sauce for pasta

* Exported from MasterCook *

Mushroom and bacon sauce for pasta

Recipe By : Super food ideas (Aug/Sep 98)
Serving Size : 4 Preparation Time :0:00
Categories : Mains -- Meat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
30 grams butter
1 onion -- peeled and chopped
1 clove garlic -- peeled and crushed
4 rashers bacon -- trimmed and chopped
185 grams button mushrooms -- sliced
2 tablespoons flour
1 cup milk
1/4 cup cream
1 tablespoon fresh parsley -- chopped
freshly ground black pepper

Melt butter in frying pan over a medium heat. Add onion and garlic and
cook, stirring, for 3 minutes, or until onion is golden.
Stir in bacon and cook, stirring, for 5 minutes, or until bacon is crisp.
Add mushrooms and cook, stirring, for 3 minutes or until mushrooms are tender.
Blend in flour and cook for 1 minute.
Remove pan from heat, and gradually stir in milk and cream. return to heat
and cook, stirring constantly, until sauce boils and thickens. stir in
parsley and black pepper and serve over pasta.

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