Mushrooms& Sausage

* Exported from MasterCook *

MUSHROOMS & SAUSAGE

Recipe By : Good Housekeeping magazine -- March 1996
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
** SAUCE **
8 ounces Italian sausage links, -- casing removed
2 garlic cloves, -- minced
16 ounces sliced mushrooms
1 can (28oz.) plum tomatoes
1 teaspoon sugar
1/4 teaspoon salt
** PASTA **
1 pound penne or other pasta

Brown sausage with garlic over medium-high heat. Increase heat to high
and add mushrooms and cook until browned. Stir in tomatoes, sugar and
salt. Simmer on low, uncovered 5 to 8 minutes.
Typed by Ethel Snyder <essie49@juno.com>
Date August 17, 1997

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