Greek Beef Stew

* Exported from MasterCook II *

Greek Beef Stew

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Water
2 tablespoons Quick cook tapioca
1 1/2 pounds Beef stew meat -- 1" cubes
3 tablespoons Cooking oil
2 medium Onions -- quartered
8 ounces Tomato sauce
1/3 cup Dry red wine
1 tablespoon Brown sugar
1 1/2 teaspoons Garlic salt
1/4 teaspoon Ground cinnamon
1 Bay leaf
1 cup Feta cheese -- crumbled
1/2 cup Walnut halves

In a bowl, combine the water and tapioca; let stand at least 5 minutes.
Meanwhile, in a 4 quart Dutch oven, brown the meat cubes in hot oil; drain off
fat. Stir in the tapioca mixture, onions, tomato sauce, wine, brown sugar,
garlic salt, cinnamon and bay leaf. Bring to boiling. Reduce heat; cover and
simmer over low heat for 1-1/2 to 2 hours or until meat is tender.
Remove bay leaf before serving. Ladle stew into serving bowls. Top each serving
with some feta cheese and walnut halves.

SOURCE: Better Homes & Gardens Quick & Easy Cookbook.

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