Mustard Sauce-1

* Exported from MasterCook II *

Mustard Sauce-1

Recipe By : Fannie Farmer CookBook 1942
Serving Size : 1 Preparation Time :0:00
Categories : Sauces & Gravies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons dry mustard
1 teaspoon flour
1 cup light cream
1 egg yolk
1 teaspoon sugar
1/2 cup vinegar heated
salt to taste

Blend the dry mustard, flour and 1/4 cup of the cream. Put the
remaining 3/4 cup cream in a heavy-bottomed pan. Heat, then stir in
the mustard mixture. Beat the egg yolk in a small bowl. Beating 2
tablespoons of the hot mustard mixture, then stir the yolk sauce
mixture into the saucepan. Add the sugar and cook stirring constantly
until thickened. Stir in the heated vinegar and salt.



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