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Mustard~ Champagne
---------- Recipe via Meal-Master (tm) v8.05
Title: Mustard~ Champagne
Categories: Sauces
Yield: 4 Servings
1 c White mustard seeds
2 c Champagne vinegar
Place mustard seeds in a glass jar. Warm vinegar
gently in small saucepan, pour over mustard seeds,
seal; stand in a cool, dark place. Allow to steep for
2 weeks. Blend mustard in a food processor until
smooth, or pound using a mortar and pestle, sieve
mustard. Pour into sterilised jars, seal; refrigerate
until required.
Makes about 1 1/2 cups.
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