My Sausage Gravy

* Exported from MasterCook *

My Sausage Gravy

Recipe By : Christopher E. Eaves
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 pound Jimmy Dean Sage breakfast sausage
1/4 cup onion -- finely chopped
4 tablespoons flour
4 dashes liquid Barbecue Smoke®
6 grinds fresh black pepper
2 cups low sodium chicken broth
milk
Tabasco sauce -- to taste

Cook the sausage over medium heat til mostly done. Add the onions. Stir
occasionally til the sausage is done & onions are translucent. Stir in
the flour & continue stirring for a couple minutes so it doesn't stick &
burn. Stir in the remaining ingredients, except the milk. Let cook for a
couple minutes stirring constantly, Stir in some milk, use as much as
you need to get the consistency you like best. When you get the gravy to
the thickness you like reduce the heat to low & let simmer a few minutes
so you don't have a raw flour taste in your gravy, don't forget to stir
occasionally. Serve over broken up homemade biscuits. ( I can't stand
the packaged ones with this, they are too flaky with their separate
layers for this)

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NOTES : About 10 minutes simmering usually makes sure the gravy doesn't
have a raw flour taste.