New Mexican Red Chile Sauce

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Title: New Mexican Red Chile Sauce
Categories: condiments, hot, sauces, sauces/dips
Yield: 2 cups

1/3 c New Mexico red chile powder;
- mild, medium or hot
4 lg clove chopped garlic
1 tb butter
1 1/2 c chicken stock
1/2 c tomato sauce

Combine all ingredients in a medium-size saucepan.

Bring to a boil over medium-high heat, then reduce heat to low and simmer,
uncovered, stirring occasionally, for 10 minutes.

Cool before using.

Contributor: Roy Olsen, from Chile Pepper Magazine
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