New Mexico-Style Barbecue Sauce (Gr)

* Exported from MasterCook *

New Mexico-Style Barbecue Sauce (Gr)

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3633
Serving Size : 1 Preparation Time :0:00
Categories : Bbq-Sc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons unsalted butter
1/2 medium red onion -- finely diced
1 garlic clove -- finely diced
6 plum tomatoes -- coarsely diced
1/4 cup ketchup
2 tablespoons dijon mustard
2 tablespoons dark brown sugar
1 tablespoon honey
1 teaspoon cayenne
1 tablespoon pasilla chile powder
1 tablespoon worcestershire sauce

In a medium sauce pan over medium heat, heat the butter and sweat the onion
and garlic until translucent. Add the tomatoes and simmer for 15 minutes.
Add the remaining ingredients and simmer for 20 minutes. Puree the mixture
in a food processor, pour into a bowl, and allow to cool at room
temperature. This sauce will keep for 1 week in the refrigerator or several
months frozen.

Yield: 5 cups



Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97




- - - - - - - - - - - - - - - - - -