No-Cook Tomato Sauce

* Exported from MasterCook *

No-Cook Tomato Sauce

Recipe By : Unknown Cooking Magazine
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Sauces Gravies Rubs
Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large tomatoes -- diced
2 cups chopped fresh basil
1/2 cup shredded part-skim mozzarella cheese
2 Tablespoons olive oil
2 Tablespoons grated Parmesan cheese
3/4 teaspoon salt
1/2 teaspoon pepper
1 pound spaghetti

Combine tomatoes, basil, mozzarella, olive oil, Parmesan, salt and pepper in
large bowl.

Meanwhile, cook spaghetti in boiling salted water according to package
directions.

Drain pasta, reserving 1/2 cup cooking liquid. Add pasta and reserved
cooking liquid to tomato mixture; toss to coat. Serve immediately.

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