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Orange-Mustard Sauce

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Orange-Mustard Sauce
Categories: Sauces
Yield: 8 Servings

1 c V8 Vegetable Juice
1/2 c Orange marmalade
1 tb Dijon-style mustard

In 1 1/2 quart saucepan, combine "V8" juice, marmalade
and mustard. Over medium-high heat, heat to boiling.
Reduce heat to low; cook 10 minutes or until sauce
thickens, stirring often.
Use sauce to baste chicken, pork chops or turkey
cutlets during the last few minutes of broiling or
grilling. Makes about 1 cup sauce.

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