Oriental Plum Sauce Marinade

---------- Recipe via Meal-Master (tm) v8.02

Title: ORIENTAL PLUM SAUCE MARINADE
Categories: Marinades, Oriental, Poultry, Chinese
Yield: 1 servings

2/3 c Plum sauce - OR Duck sauce
2 tb Dry Sherry
1 ts Oriental Sesame sauce
2 tb Peanut oil
- Asian or domestic cold
-pressed
2 Clove garlic
- minced or pressed
1/4 c Fresh Cilantro leaves
- chopped
1/2 ts Dried red chili pepper
- crushed
2 ts Hoisin sauce
1 tb Soy sauce - low sodium
1 tb Ginger root - grated

Combine the plum sauce, hoisin, sherry and soy sauce
in a nonreactive mixing
bowl. Whisk in the oils a little at a time. Add the
ginger, garlic, cilantro and chili pepper. Makes 2
cups. Recommended cuts:
Chicken Breasts (4 to 6 hours)
Chicken Wings (6 to 8 hours)
Spare Ribs (8 hours to overnight)

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