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Pat Fusco's Georgian Moppin' Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: PAT FUSCO'S GEORGIAN MOPPIN' SAUCE
Categories: Marinades, Bar-b-q
Yield: 1 servings

-------------------FOR POULTRY AND PORK-------------------
1 ts Salt
1 tb Hungarian sweet paprika
1/4 ts Cayenne pepper
1/4 ts Dry mustard
1/2 ts Freshly ground pepper
1/3 c Water
2 tb Worcestershire sauce
1/3 c Red wine vinegar
1/4 c Unsalted butter; cut in bits

In a medium saucpan, combine the dry ingredients with
the water. Heat to boiling; remove from heat. Add the
Worcestershire sacue and vinegar. Stir in the butter.
Makes about 1-1/4 cups.

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