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Peach Champagne Sauce

* Exported from MasterCook *

Peach Champagne Sauce

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces butter
4 ounces sugar
2 ounces brown sugar
1 teaspoon lemon juice
1 can cling peaches -- (8-oz.)
1/2 cup champagne

Place butter in saucepan; melt. Add sugars and lemon juice; heat to boiling.
Boil until mixture turns light brown. Add peaches and champagne. Remove from
heat; place in blender or food processor. Process until smooth; let cool.
Strain.

Converted by MC_Buster.

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