Peach Sauce

* Exported from MasterCook *

PEACH SAUCE

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Breakfast Fruits
Mcdougall Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Peaches -- peeled, or
3 cups frozen peach slices,
1 c Fresh-squeezed orange juice
2 tb Cornstarch
1/4 ts Ground nutmeg

Recipe by: The New McDougall Cookbook Preparation
Time: 0:15
If using fresh peaches, slice two of them. Set
aside. Coarsely chop the remaining peach. Fro frozen
fruit, set aside 2 cups.
Pour the orange juice into a blender. Add the
chopped peach or 1 cup of the sliced frozen peaches.
Blend until smooth. Pour into a saucepan; add the
cornstarch and nutmeg. Cook, stirring constantly,
until thickened. Add the remaining sliced peaches.
Heat through. Serve warm.
41 calories, 0.1 grams fat per 1/2 cup serving.
From the collection of Sue Smith, S.Smith34, Uploaded
June 16, 1994



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