Peach Sauce

* Exported from MasterCook *

PEACH SAUCE

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6753
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can peaches -- (16 ounce) drained
Brandy to taste
Butter to taste and optional

Puree the peaches in blender or food processor. Heat up in small saucepan and t
hin with brandy to
taste; reduce to thicken if you wish; at last moment add some butter to give sa
uce a glazed look
and spoon over cake.

Yield: 2 cups

TO CREATE OUR OWN INDIVIDUAL QUICK FROZEN FRUIT:

Wash and dry fruit like cranberries or anything in the berry family.

Line a baking sheet with parchment paper or waxed paper and set the individual
fruit on the baking
sheet.

Freeze until the fruit is icy (this works only in a good 0 degree freezer) and
transfer to plastic
freezer bags; press out air. Use as needed in baked or cooked dishes or use raw
, but pureed too
soggy to use in fruit salads

WHAT TO DO WITH FROZEN FRUIT

Puree in yogurt or buttermilk and sweetened with liqueur and/or honey for insta
nt refreshing dessert
drink.

Puree frozen melon with liqueur to create an instant sorbet.




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