Pickle And Caper Sauce(Mf)

* Exported from MasterCook *

Pickle And Caper Sauce (Mf)

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6728
Serving Size : 1 Preparation Time :0:00
Categories : Sauce-Sc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup small pickles ("cornichons") -- drained
1/4 cup drained capers
--if they are large -- chop them roughly
1/4 cup finely diced red onion
1/4 cup slivered kalamata olives
1/2 cup chopped fresh parsley
olive oil -- to taste
salt and freshly ground black pepper

Finely dice the pickles and blend them with the capers, red onion and black
olives; let the mixture sit until ready to serve. At the last moment, blend
in parsley and olive oil to taste and season with salt and pepper.

Yield: about 2 cups

Busted by Gail Shermeyer <4paws@netrax.net> on June22, 1997




- - - - - - - - - - - - - - - - - -