Pistou With Pepitas

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Title: Pistou With Pepitas
Categories:
Yield: 1 servings

4 Garlic cloves -- peeled
3 tb Pumpkin seeds -- lightly
Toasted
1 lg Bunch fresh basil -- washed
Spun Dry And Sorted
1/2 c Grated Parmesan cheese
(Or Dry Aged Spanish
Cheese)
1/2 c Olive Oil

With the machine running, drop garlic through the feed
tube of a food processor. Add pumpkin seeds and basil
leaves and process until pureed. Add a little water if
necessary to get the mixture going. Turn off machine,
add cheese, then turn machine on and pour olive oil in
slowly through feed tube until oil is thoroughly
incorporated and a smooth paste is formed. Serve on
top of soup. Yield: about 1 cup Copyright, 1996, TV
FOOD NETWORK, G.P., All Rights Reserved 10/21/96 show

Recipe By : TOO HOT TAMALES SHOW #TH6301

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