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Plum Sauce B1

* Exported from MasterCook *

PLUM SAUCE B1

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c RED PLUM PRESERVES
1/2 c APRICOT PRESERVES
1/2 c APPLESAUCE
2 tb HONEY
1/3 c CIDER VINEGAR
A FEW DROPS GARLIC JUICE

Combine all ingredients in saucepan; bring to boil
over medium heat. Cook, stirring constantly for 5
minutes, until all ingredients are well blended.
Remove from heat; let cool. To preserve, pour into
hot sterilized jar and seal at once. Temperature(s):
HOT Effort: EASY

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