Praline Ice Cream Sauce

* Exported from MasterCook *

PRALINE ICE CREAM SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Golden or light brown sugar
Packed
1/2 c Granulated sugar
1 c Buttermilk
1/2 c Unsalted butter
3 tb Light corn syrup
1 t Baking soda
1 t Vanilla extract
1/2 c Coarsely chopped pecans

Combine the sugars, buttermilk, butter, syrup, and
baking soda in a heavy saucepan. Bring to the boiling
point, then reduce the heat and simmer for 10 minutes,
stirring occasionally. Remove from the heat and stir
in the vanilla and nuts. Cool completely before
serving. The sauce will thicken.

Recipe By : Sandal

From: Date:



- - - - - - - - - - - - - - - - - -