Praline Sauce

* Exported from MasterCook *

PRALINE SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Packed dark brown sugar
1 tb Cornstarch
1 c Skim milk
1 t Low cal margarine
1 t Vanilla
3 tb Chopped pecans, toasted

Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat
stirring constantly until mixture thickens and comes to a boil. Cook an
additional 2 minutes, stirring constantly. Add margarine, vanilla, and
pecans. Stir until margarine melts. Serve warm.

Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY
315-786-1120 Originally posted on Cyberealm BBS 7/9/92



- - - - - - - - - - - - - - - - - -