Greek Kouloura Bread

* Exported from MasterCook II *

Greek Kouloura Bread

Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
3/4 cup milk
3/4 tablespoon vegatable oil
1/4 egg -- * see note
1/3 teaspoon salt
3/4 tablespoon sugar
1 3/4 cups bread flour
1 teaspoon yeast
--medium--
1 cup milk
1 tablespoon vegetable oil
1/3 egg
1/2 teaspoon salt
1 tablespoon sugar
2 1/3 cups bread flour
1 1/2 teaspoons yeast



- - - - - - - - - - - - - - - - - -

NOTES : * 14/ egg= 1 T egg sub or 1/3 egg= 1.5 T egg sub.
Traditionally, this loaf is twisted and has a topping of sesame seeds. A great
breakfast or brunch bread. If desired, open the machine briefly during the
second rising and sprinkle sesame seeds on the top of the dough. Be careful not
to spill any into the machine itself.