Pumpkin Seed Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: PUMPKIN SEED SAUCE
Categories: Sauces, Vegetables, Mexican
Yield: 6 servings

1 c Pumpkin Seeds; Shelled
1/4 c Onion; Chopped, 1 sm
1 ea Bread; White, Slice *
1 ea Clove Garlic; Crushed
2 T Vegetable Oil
2 T Green Chiles; Chopped,Canned
14 oz Chicken Broth; Canned
1/2 c Whipping Cream
1 x Dash Salt

* Slice of white bread should be torn into small pieces.
~-------------------------------------------------------------------------
Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently,
until bread is golden brown. Stir in chiles. Place mixture in food
processor workbowl fitted with steel blad; cover and process until smooth.
Stir in broth, whipping cream and salt.
Makes about 3 cups of sauce.
BLENDER METHOD:
Place pumpkin seed mixture and about half the broth in blender container;
cover and blend until smooth. Stir in remaining broth, the whipping cream
and salt.

-----