Quick Fix Pasta Sauces

* Exported from MasterCook *

Quick Fix Pasta Sauces

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Digest-223 Low-Cal
Pasta Pickles And Relishes
Seafood Sfbg
Side Dish Vegetables
*Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- ------------Alfredo
Pasta----------------
1 C Whipping cream
1/2 C Butter
1 Lb Fettucini -- 450g -- cooked
1 C Parmesan cheese -- grated
salt & cayenne pepper
------------- Fresh Tomato Pasta---------
6 Tomatoes -- seeded & chopped
1/2 C Olive oil
2 Garlic cloves
1 T Basil -- dried
1 Pn Oregano -- dried
1 Lb Spaghetti -- cooked
1/2 C Parmesan cheese -- grated
black pepper
---------- Italian Sausage Pasta---------
4 Italian sausages
1 Tb Oil
1 Cn Tomatoes -- 28 oz
1/2 T Basil -- dried
1 Lb Pasta -- cooked
----------- Bacon n' Tomato Pasta--------
8 Sl Bacon
1/2 C Olive oil
8 Tomatoes -- chopped
4 Green onions -- whole -- chopped
2 Garlic cloves -- crushed
2 Ts Basil -- dried
salt and pepper
1 Lb Pasta -- cooked
---------- Sour Cream Pasta---------------
1 C Sour cream
1 Cn Tuna -- 7 1/2 oz or salmon
4 Green onions -- sliced
4 C Noodles -- cooked

* Anne's note: I changed the quantities so that each dish would serve
4; 1 lb pasta ALFREDO PASTA: Bring whipping cream and butter to a
simmer. Pour into a bowl. Toss with fettucini, Parmesan cheese, salt and
cayenne pepper. FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive
oil, dried basil and dried oregano. Toss with cooked spaghetti, grated
Parmesan and black pepper. ITALIAN SAUSAGE PASTA: Cut sausages into bite
size pieces. Brown in 1 Tbsp oil. Add can of tomatoes and dried basil.
Break the tomatoes into pieces. Coil, uncovered until thick. Toss with
cooked pasta. BACON N' TOMATO SAUCE: Cut bacon slices into 1 inch pieces
and cook till crisp. Add olive oil, chopped tomatoes, chopped green
onions, garlic cloves, dried basil, salt and pepper. Toss with cooked
pasta. SOUR CREAM PASTA: Over low heat, cook sour cream, tuna (drained)
and sliced green onions. Toss with 4 cups cooked noodles. posted by
Anne MacLellan


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