Raisin Sauce For Smoked Ham And Tongue

* Exported from MasterCook *

Raisin Sauce For Smoked Ham And Tongue

Recipe By : John Ketola <tellall@HOOKED.NET>
Serving Size : 1 Preparation Time :0:00
Categories : Sauces And Preserves Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----Mix-----
1/2 Cup Brown Sugar
1/2 Tablespoon Dry Mustard
1/2 Tablespoon Flour
-----Add-----
1/4 Cup Seedless Raisins
1/4 Cup Vinegar
1 3/4 Cups Water

Cook slowly to a syrup

This is _The_ classic raisin sauce.
So very simple. So very Good!

Mom used it for the 30's, 40's,50's
and the 60's.
I 've used this recipe professionally
and at home for 4 decades.
_Only compliments!_

God Bless Fanny Farmer and
the Boston Cooking School Cookbook!

P.S. I use Heinz White (apple cider and
even a good red wine vinegar works).

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