Greek Lamb& Orzo

* Exported from MasterCook *

Greek Lamb & Orzo

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground lamb (beef can be substituted)
2 16 oz. cans stewed tomatoes, undrained
1 medium celery stalk, cut into -- 1/2 inch pieces
1 cup uncooked orzo*
1/4 teaspoon salt
1/4 teaspoon ground red pepper
Plain yogurt -- Optional

Cook lamb in a 10" skillet over medium high heat, stirring occasionally,
until no longer pink; drain. Stir in tomatoes, celery, orzo, salt and red
pepper. Heat to boiling; reduce heat. Cover and simmer for about 12
minutes, strring frequently, until tomato liquid is absorbed and orzo is
tender.

Serve with yogurt and pita breads

* Orzo is rice shaped pasta

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