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Raspberry Sauce

* Exported from MasterCook *

RASPBERRY SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Eggs
2 tb (2-3 tb) flour
1/2 c Sugar (see note)
1 pt Fresh raspberry juice

Beat the eggs. Mix the flour to a smooth paste with a little water. Put
the eggs and the flour paste into a saucepan, add the sugar and juice and
place over a very low flame or in a double boiler so that the contents will
not boil. Whisk until the mixture thickens. It will be light and frothy
and should be served at once. Note: Sugar: recipe calls for 1/4 lb. lump
sugar

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