Red Hot Pepper Sauce

* Exported from MasterCook *

Red Hot Pepper Sauce

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sauces & Gravies Chili
Texas Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 Long Hot Peppers
12 Ripe Tomatoes
4 Cups Vinegar
1 Cup Sugar
1 Tablespoon Pickling Salt
2 Tablespoons Mixed Pickling Spices

Wash and drain the vegetables. Seed and chop the peppers; core and chop the
tomatoes. Put the vegetables in a kettle with 2 cups vinegar, bring to a
boil, and boil until vegetables are soft. Press the mixture through a fine
sieve. Add the sugar and salt and the spices, tied in a bag, and boil until
the sauce is thick. Add the remaining vinegar continue to boil for about 15
minutes or until the sauce is the desired consistency. Discard the spice bag
and seal, boiling-hot into hot jars. Makes about 8 Pints


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Nutr. Assoc. : 0 1326 0 1573 1516 736