Red Sauce

---------- Recipe via Meal-Master (tm) v8.03

Title: RED SAUCE
Categories: Sauces, Mexican
Yield: 1 servings

2 tb Flour
2 tb Olive oil
4 tb Chili powder
3 ds Tabasco sauce
1 ea Garlic clove
1 ts Salt
1/4 ts Cumin
1 ea Onion, chopped
2 c Water

Used with Beef Enchiladas.
Heat oil in skillet and saute' onion until tender.
Remove from heat and add flour. Mix into a paste
adding chili powder, tobasco, salt, garlic and cumin.
Gradually add water and bring to a boil, stirring
constantly. Reduce heat and simmer 10 minutes.
Makes enough for 1 standard size recipe Beef
Enchiladas.

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