Red Sauce

* Exported from MasterCook *

Red Sauce

Recipe By : J. Hassell
Serving Size : 1 Preparation Time :0:00
Categories : Canning & Preserving Family Fav
Tried

Amount Measure Ingredient -- Preparation Method
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3 c Vidalia onion -- thinly sliced
2 c tomatoes -- peel, core, chop
4 cloves garlic -- finely chopped
2 red jalapeno chiles -- finely chopped
1 tsp fresh oregano -- finely chopped
2 tbsp olive oil
salt

Saute onions 'til soft and transparent. Add everything else and heat to
very hot ad well blended. Put into hot half-pint jars and process at 10
pounds for 25 minutes. Pressure canning is a must.

Makes 6 half-pints.

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