Red Seafood Sauce

* Exported from MasterCook *

Red Seafood Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood Italian
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
G Granaroli XBRG76A
tsp jarred chopped garlic
1 sm Onion chopped
1 pound Seafood mix or shrimp
1 cup White table wine
lobster -- crab -- or
combinatn
3 tablespoon Fresh chopped parsley
1/4 Stick butter
Salt and pepper to taste
1/4 cup Olive oil
1 12 ounce Thi spaghetti cooked
2 Cloves garlic crushed or 2
according to dir.

In a saucepan melt butter in olive oil on low heat.Add onion and garlic and
sautee for 3 min. Add wine, parsley and salt and pepper. simmer for 5 min.
Add seafood and simmer for 5 min.Pour over cooked pasta. Options: To make a red
sauce- add 1-4 oz can tomato sauce with wine...proceed To make a real white
sauce Add 1 pint heavy cream at the end of cooking when the heat is turned
off.(heating cream may cause it to separate) Converted by MMCONV vers. 1.00



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