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Red's Backwoods Texas Bbq Sauce
* Exported from MasterCook II *
Red's Backwoods Texas Bbq Sauce
Recipe By : P.B. Post--07/03/97
Serving Size : 1 Preparation Time :0:00
Categories : Bbq Sauces & Mops To Post
Amount Measure Ingredient -- Preparation Method
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5 1/3 C Catsup
1 Qt Molasses
1 1/3 C Decaffeinated Coffee -- prepared
1 1/3 C Cider Vinegar
3 Chipotle Peppers (Dried) -- chopped fine
3 Jalapeno Peppers -- chopped fine
4 Tbsp Dijon Mustard
1 1/2 Tsp Salt
1 tbsp Black Pepper
1 tbsp Dried Thyme
2 tsp Cumin
Mix well in large pot; run through a blender in batches to thoroughtly
blend. Label the sauce with date, and store in gallon jugs.
Makes 1 1/3 gallons sauce.
To add more "fire" to the sauce, add 10 habanero chile peppers, chopped.
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