Remoulade Sauce

* Exported from MasterCook II *

Remoulade Sauce

Recipe By : Justin Wilson
Serving Size : 10 Preparation Time :0:00
Categories : Cajun/Creole Sauces & Gravies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pt Mayonnaise
1 C Catsup
1 10 Oz. Btl. Durkee's Sauce
2 Tbsp Wine Vinegar
2 Tbsp Lea & Perrins Worcestershire Sauce
1/4 C Olive Oil
1 C Creole Or Poupon Mustard
2 Tsp Tabasco Sauce
1/2 C Prepared Horseradish
Salt -- to taste

Mix mayonnaise and Durkee's Famous Sauce. Pour in olive oil gradually.
Beat as if you are making mayonnaise. Add creole or poupon mustard, beat
some more. Add horseradish, ketchup, wine vinegar, Lea & Perrins, and
louisiana hot sauce, beating after each ingredient. Pour over shrimp on
salad or use as a sandwich sauce. "Some of my friends say they even like
this over some desserts, but I don't believe then, no."

From Justin Wilson's "Outdoor cooking With Inside Help"

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