Remoulade Sauce

* Exported from MasterCook *

REMOULADE SAUCE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Ethnic Sauces
Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pt Mayonnaise
1 c Ketchup
1 Durkee's sauce -- 1 bot
2 tb Wine vinegar
2 tb Lea & perrins
1/4 c Olive oil
1 c Creole or poupon mustard
2 ts Louisiana hot sauce
1/2 c Prepared horseradish
Salt if needed

Mix mayonnaise and Durkee's Famous Sauce. Pour in
olive oil gradually. Beat as if you are making
mayonnaise. Add creole or poupon mustard, beat some
more. Add horseradish, ketchup, wine vinegar, Lea &
Perrins, and louisiana hot sauce, beating after each
ingredient. Pour over shrimp on salad or use as a
sandwich sauce. "Some of my friends say they even like
this over some desserts, but I don't believe then,
no." From Justin Wilson's "Outdoor cooking With Inside
Help"



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