Greek Mushroom Salad

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Title: GREEK MUSHROOM SALAD
Categories: Salads, Greek, Side dish
Yield: 4 servings

8 oz Small button mushrooms
5 tb Dry white wine
5 tb Water
5 tb Olive oil
Juice of half a lemon
1 Bay leaf
1 tb Chopped onion
1 pn Thyme
1 pn Coriander
1 pn Fennel seeds
Salt & pepper

Wipe the mushrooms, but do not peel them.
Put all the remaining ingredients into a saucepan & simmer them for 5
minutes. If the mushrooms are very small, leave them whole.
Otherwise, cut them in half or into quarters, depending upon their
size. Add to the saucepan & simmer for 5 minutes. Let them cool in
the liquid before placing in a bowl to serve.

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