Roasted Tomato Sauce

* Exported from MasterCook II *

Roasted Tomato Sauce

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces Vegetables
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Onion; Chopped -- 1 Medium
1/4 cup Carrot -- Finely Chopped
1 tablespoon Vegetable Oil
2 pounds Tomatoes -- Roasted & Peeled
1 tablespoon Basil Leaves; Fresh -- Snipped
2 teaspoons Sugar
1/4 teaspoon Salt
1/4 teaspoon Ground Red Pepper

Cook onion and carrot in oil over medium heat, stirring occasionally, until
tender. Cut tomatoes into fourths; drain. Place onion, carrot, tomatoes and
remaining ingredients in food processor workbowl fitted with steel blade or
in blender container; cover and process until well blended. Serve warm or
cold.
Makes about 3 1/2 cups sauce.

- - - - - - - - - - - - - - - - - -


Hope these help!
Shanna