Rum Butter Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: RUM BUTTER SAUCE
Categories: Holiday, Alcohol, Desserts, Sauces
Yield: 1 servings

1 c Sugar
2 tb Cornstarch
1/2 c Lemon juice
Rind of 1 lemon, grated
1/2 c Butter
2 tb Brandy
1/4 ts Nutmeg or cinnamon
1/2 c Light rum
2 tb Dark rum

Blend the sugar and cornstarch in 1 cup of boiling water. Cook stirring
constantly over medium heat until the mixture begins to thicken. Add
remaining ingredients and cook for 2 minutes, stirring constantly.

Serve hot over mince pie, pound cake, or pudding.

Makes 3 cups of sauce.

Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp

-----