Salsa Escabeche Para Carne(Pickled Sauce For

* Exported from MasterCook *

SALSA ESCABECHE PARA CARNE (PICKLED SAUCE FOR

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salsa Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

4 Chiles, Dried
1 Garlic Clove
1/4 ts Cumin
1/2 c Vinegar
1 ts Salt (Or Less)
1 Bay Leaf
1/4 ts Thyme
1 Onion -- chopped fine
1 c Zucchini -- Cooked, diced
1/2 c Peas -- Coooked
1/2 Lb Potato -- Cooked, diced
2 TB Olive Oil
1/2 pk Cream Cheese

Remove seeds from chilies and soak overnight. Drain
and grind with garlic and cumin. Add vinegar, salt,
bay leaf, thyme, onion, zucchini, peas, and potatoes.
Allow mixture to stand one day or longer. When the
sauce is to be served with any meat, add the olive
oil. Garnish with very thin slices of cream cheese.
The sauce will keep if stored in refrig. Yield 8-10
servings.

Recipe By : lynn@engineering.ucsb.edu (Lynn
Johnson)



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