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Sauce Bechamel

* Exported from MasterCook *

SAUCE BECHAMEL

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Butter (generous)
1/2 tb Flour
Salt
Pepper
1 c Table cream
2 tb Swiss cheese, grated

Combine all ingredients. Heat, stirring, until cheese is melted.

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