Saus Kacang

* Exported from MasterCook *

SAUS KACANG

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 x Pan drippings
1 ea Thai chile
1/2 ea Onion
1 ea Garlic clove
1/4 t Shrimp paste
3 1/2 T Peanut butter, crunchy
1 t Salt
3 T Tamarind water
1 c Coconut milk

Calories per serving: 67
Fat grams per serving: 4 Approx. Cook Time: 0:15
Grind together pepper, onion, garlic, & shrimp paste. Fry together in
a little vegetable oil until the onion is golden. Add the pan drip-
pings. Add the peanut butter, salt, and tamarind water. Stir and
cook, adding coconut milk, until the sauce is the consistency of thick
gravy.



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