Sausage Gravy I

* Exported from MasterCook *

SAUSAGE GRAVY I

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Gravies Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb Spicy bulk sausage
1/4 c All-purpose flour
2 c Milk
1/2 ts Salt
1/4 ts Freshly ground pepper

Serve over hot biscuits for a Southern-style breakfast.

1. Cook sausage in medium saucepan over medium heat
until browned, stirring to crumble.

2. Drain off all fat except about 2 tablespoons. Star
in flour. Cook, stirring constantly, until thickened
and bubbly.

3. Gradually whisk in milk, salt and pepper. Cook,
stirring constantly, until thickened and bubbly, about
5 minutes.



- - - - - - - - - - - - - - - - - -