Greek Patates

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Title: Greek Patates
Categories: Vegetables, Greek
Yield: 6 servings

3 lb White potatoes 1/2 ts Dry oregano
1/2 c Chopped yellow onions 1/2 ts Basil
1/4 c Finely minced garlic 1 c Fresh lemon juice
1/2 ts -Salt 1/2 c Vegetable oil
1/2 ts -Pepper -Water (as needed)

Preheat the oven to 400 F.

In a large baking pan place the peeled and quartered potatoes (add enough
potatoes so that they fill the pan up, 3/4-inch from the top). Sprinkle on
the onions, garlic, salt, pepper, oregano, basil, lemon juice, and
vegetable oil. Add enough water so that the potatoes are just covered. Stir
the ingredients together very thoroughly so that everything is well mixed.

Bake the potato mixture for 45 minutes. Carefully stir the ingredients
together so that they are re-mixed. Bake the potatoes for another 45
minutes, or until they are tender. Remove the potatoes with a slotted
spoon.

Serves 6 to 8

Source: Papadakis Taverna - San Pedro, California California Beach Recipe -
by Joan & Carl Stromquist - ISBN: 0-9622807-3-9 via Karen Mintzias,
I-Cooking

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