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Shrimp Sauce

---------- Recipe via Meal-Master (tm) v8.00

Title: Shrimp Sauce
Categories: Sauces
Yield: 1 servings

1/2 lb Shrimp 2 T Flour
1 c Milk 2 T Sherry
1 c Cream Salt and white pepper
2 T Butter Chopped parsley
Paprika

Melt butter in saucepan, blend in flour, salt, white pepper to taste.
Stir in milk and cream, let bubble slowly. add wine and cut up cooked
shrimp. Garnish with paprika and chopped parsley.
To be used on baked or poached fish.

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