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Slaughterhouse 5 Poultry And Pork Baste

* Exported from MasterCook *

SLAUGHTERHOUSE 5 POULTRY AND PORK BASTE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Wicker's Marinade and Baste
2 c Chicken stock
1 c Worcestershire sauce
1 c Soy sauce
4 Sticks unsalted butter

Combine ingredients and place on smoker until butter
melts. Brush on every 20-30 minutes.

Recipe By : Jeff Stehney

From: Gary Watson <watson@rahul.Net> Date: Sun, 22
Jan 1995 09:09:32 -0800 (

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