Greek Potato Salad

* Exported from MasterCook *

GREEK POTATO SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Round Red OR White
Potatoes
5 c Water
Purple Onion Rings
1/2 c Coarsely Chopped Cucumber
5 Cherry Tomatoes, Halved
1 sm Clove Garlic
1/4 c Plain Low Fat Yogurt
2 tb Crumbled Feta Cheese
1/4 ts Dried Oregano,
1/8 ts Dried Rosemary Crushed
1/8 ts Pepper
4 Ripe Olives
1 tb Chopped Fresh Parsley

Combine Potatoes & 5 C. Water in A Large Saucepan;
Bring To A Boil. Cover, Reduce Heat & Simmer 15 Min.
OR Till Tender. Drain Potatoes & Chill. Cut Potatoes
Into 3/4 in. Cubes. Combine Potatoes, Cucumber,&
Tomatoes in A Large Bowl. Set Aside.Drop Garlic
Through Chute in Processor With Processor Running.
Process About 3 Sec. OR Until Garlic Is Finely
Chopped. Add Yogurt &Feta Cheese, Oregano & Rosemary.
Process Until Smooth. Add Yogurt Mixture To Reserved
Potato Mixture; Toss Gently To Coat. Garnish With
Parsley, Olives & Onion Rings If Desired. Cover &
Chill Thoroughly. (Fat 1.3. Chol. 5.)



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