Smoked Chili BBQ Sauce

* Exported from MasterCook *

Smoked Chili BBQ Sauce

Recipe By : Mark Miller--GREAT CHILI BOOK
Serving Size : 1 Preparation Time :0:00
Categories : Hot And Spicy Mexican
Sauces

Amount Measure Ingredient -- Preparation Method
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1 cup rice vinegar
1 cup cider vinegar
2 teaspoons ground cloves
1 teaspoon ground allspice
2 tablespoons ground coriander
1 medium onion -- diced
1 head garlic -- roasted, chopped
1/4 cup olive oil
1 cup brown sugar
1/4 cup molasses
1 cup chipotle peppers in adobo -- pureed
1 1/2 botles ketchup
1 tablespoon worcestershire sauce
salt to taste

Mix vinegars and spices in pand and over med heat reduce by half. In large
pan, saute onion and garlic lightly in olive oil till oft. Add sugar and
molasses. Reduce slightly and add vinegar mixture, chipotles, ketchup and
wooster sauce. Cook slowly over low heat 1 hour. Season to taste with salt,
and strain through med strainer, pressing out juices of onion and garlic.
Makes 3-4 c

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