Sondra's Spaghetti Sauce

* Exported from MasterCook *

Sondra's Spaghetti Sauce

Recipe By : Sondra Bailey
Serving Size : 1 Preparation Time :0:00
Categories : Marinades, Salsa & Sauces

Amount Measure Ingredient -- Preparation Method
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1 pound italian sausage
1/2 pound ground beef
1/2 teaspoon fennel seeds
garlic
Italian seasoning
2 large tomato sauce -- canned
2 cans tomato paste -- small cans
2 cups v-8. vegetable juice
1 1/2 cups chopped celery
1 large onion
1 large bell pepper
1 pound fresh mushrooms -- or more to taste
1 dash hot chili powder

Fry sausage and ground beef. Drain real good.
In large pot mix all ingredients. Simmer over low heat about 4 hours.





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Serving Ideas : serve with spaghetti.

NOTES : Very good.
May use Rag8u sauce in palce of tomato sauce.