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Soy Ginger

* Exported from MasterCook II *

Soy Ginger Reduction

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6613
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 tablespoon light soy sauce
1/2 teaspoon each minced garlic and ginger
2 teaspoons sugar
2 tablespoons rice vinegar
salt and pepper

Set ingredients in a small saucepan, heat and reduce until syrupy; drizzle
through a strainer, over tuna.

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