Spagetti Sauce Italiano

* Exported from MasterCook *

SPAGETTI SAUCE ITALIANO

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main dish Italian
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
1/2 lb Italian sausage -- bulk
1 c Onion -- chopped
2 Garlic clove -- minced
2 cn Tomatoes -- 16 oz, cut-up
2 cn Tomato sauce -- 8 oz
2 cn Mushrooms -- 4 oz, chopped and
-drained
1 c Green pepper -- chopped
4 tb Tapioca -- quick-cooking
2 Bay leaves
1 t Basil, crushed & dry
1 t Oregano, crushed & dry
1/4 ts Pepper
ds Salt
Hot cooked spaghetti

In a skillet cook ground beef, sausage, onion, and
garlic until meat is brown and onion is tender; drain
off fat. Meanwhile in crockpot, combine undrained
tomatoes, tomato sauce, mushrooms, green pepper,
tapioca, bay leaves, oregano, basil, pepper, and salt.
Stir in browned meat mixture. Cover; cook on low-heat
setting for 10-12 hours or high heat setting for 5-6
hours. Remove bay leaves. Serve over hot spaghetti.
Makes 8-10 servings.



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