Spaghetti Sauce

* Exported from MasterCook *

Spaghetti Sauce

Recipe By : Once A Month Cooking
Serving Size : 4 Preparation Time :0:00
Categories : Sauces And Marinades

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Italian sausage
3/4 cup onion -- finely chopped
6 ounces tomato paste
3 cans (15 oz) tomato sauce
1 cup water
2 cloves garlic -- chopped
2 bay leaves
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon dried oregano
2 tablespoons fresh parsley -- chopped
2 teaspoons salt

Brown the sausage with the onion and drain. Add the rest of the ingredients and
simmer, partly covered, for 2 hours. Simmering can be done in a crockpot, if d
esired. Freeze in separate containers for use in the Cannelloni and for spaghet
ti.

When thawed, heat thoroughly and serve over 8 ounces cooked spaghetti.

Summary of processes:
Chop: 3/4 cup onion, 2 cloves garlic, 2 T parsley
Freeze in: 4-cup container (for spaghetti). Note that remaining sauce will be p
ackaged and frozen with Cannelloni
Serve with: Spaghetti, accompanied by tossed salad, fresh broccoli or green bea
ns, Italian Bread

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