Spaghetti Sauce of Three Meats

Spaghetti Sauce of Three Meats No. 436 Yields 12 Servings

1 lb beef, cut up 3 bay leaves
1 lb chicken, cut up 1 tbls basil
1 lb pork, cut up 1 cup parsley, chopped
1 onion juice of 1/2 lemon
4 garlic cloves, crushed 1 1/2 lbs Italian meatballs
1 16 oz tomato paste 1 lb spaghetti
1 28 oz Italian tomatoes, canned


1. Brown the meat pieces in hot fat with the sliced onion and garlic.
2. Add the strained tomatoes and paste. Stir in the seasoning and simmer for
1 1/2 to 2 hours.
3. Add lemon juice to taste.
4. Cook the spaghetti.
5. Heat the meat balls.
6. Slice the meat which you have removed from the sauce and then combine
sauce, meat and meat balls. Serve.
7. This recipe freezes well.